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Natural Colors, We Make Them Better! American Color Research Center, Inc.
Your Reliable Natural Color Manufacturer and Supplier for food, beverage and cosmetic industries. Home New Colors Natural Color list Flavor List Natural Colors for beverages and general foods Natural Colors for tablets Sample Request Contact us Natural Color Seminar |
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Natural Colors for beverages and general foods
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NATURAL COLOR PRODUCT LIST (PARTIAL) Part I. Natural Colors For beverages and General Foods Natural Blue Color
1024-ualg. Natural Blue Color (Photo 1). Liquid. Made with vegetable juice concentrate. Used for icing, pasta, ice cream and other neutral foods. Works in neutral pH only. Powder form that can be used for tablets is also available.Photo 1, 1024-ualg Natural Blue Color in neutral pH.
Natural Brown Color 1022-balb. Natural Brown Color (Photo2). Liquid. Made from ammonium-free, sulfur-free caramel. Very stable and can be used in beverages with any pH. Applications: beverage, confectionery, soup, bakery, snack, dairy and other foods.Photo 2. 1022-balb in a model beverage, pH 2.7. 1023-bapb. Natural Brown Color . Powder. Made from ammonium-free, sulfur-free caramel. Very stable. Applications: instant beverage, instant soup, instant noodles, bakery, snack and other foods. Same color as 1022-balb. Not for ready-to-drink beverages.Natural Green Color 1025-galg. Natural Green Color (Photo 3). Liquid. Made from vegetable juice concentrate and other natural colors. Used for pasta, ice cream, confectionery and other neutral foods. Works in neutral pH only. Powder form that can be used for tablets is also available.Photo 3, 1025-galg in neutral pH Natural Orange Color 1011-oalg, Natural Orange Color. An annatto solution. Gold yellow to orange. Stable to heat and light. Used in cheese, bakery, icing, pasta, cereals, confectionery and other foods. Not for acidic beverages. Unlike other annatto solutions from the market, this one does not contain any KOH or NaOH and therefore reduces risks of work-related injury.
Photo 4. 1172-oalb in a model beverage, pH 2.3. Beverage was hot-filled. Right: freshly made. Left: exposed to indoor
daylight for 7 months.
1223-oalb, Natural Orange Color. Liquid. Made with natural mixed carotenes. Bright yellow to orange color in beverages (Photo 5). It does not form rings or precipitate in beverages at any pH and is very stable to light, heat and acid. A good substitute for Yellow No. 5.Photo 5. 1223-oalb in a model beverage. NEW! 1230-oalb, All-Natural carotene emulsion With its exclusive technology, American Color Research Center, Inc. (ACRC)
has successfully developed an all-natural carotene emulsion. All ingredients
used in this emulsion are from natural sources. This all-natural carotene
emulsi It can be used as a nutritional supplement or a natural colorant, or both, in a broad range of food, beverage and nutraceutical products. It is especially valuable where clean labels are desired. Emulsion is currently available. Spay-dried powder form will be available soon. Call us at 888-308-9988 for details. Photo 6. ACRC All-natural carotene emulsion in a model beverage, pH 2.1. NEW! 1298-oalb, Natural Orange Color (paprika Emulsion for beverages). Another breakthrough from ACRC! This paprika emulsion is readily water-dispersible. It is very stable to light, heat, does not form rings in beverages at any pH. Its attractive and unique red orange color (Photo 7) and its great stability make it very useful in beverage and other foods. Made with supercritical CO2, this emulsion has plain flavor and taste. Photo 9. Paprika oleoresin emulsion in a model beverage, pH 2.3.
1145-oalb, Natural Orange Color (Photo 8, center). A beta-carotene emulsion, a substitute for FD&C Yellow No. 5. Stabilized beta-carotene color with superior
stability against light, heat and "ringing". Used in all foods, including
beverages, candy, cheese, bakery, fruit products, cereals, sea foods, snacks and
others.
Photo 8. 1021-oalb (left) and 1145-oalb (right) in model beverages, pH 2.7 1021-oalb, Natural Orange Color (Photo 8, left ). Liquid. Cochineal extract based color with a reddish orange hue in acidic solution. Very stable. Used for peach, mango, or melon flavored beverages.1278-oapg, Natural Orange Color (Photo 9). A spray dried powder of 1223-oalb which is a good substitute for FD&C Yellow No. 5. Made with our exclusive stabilization and emulsion technology, this beta-carotene color has superior stability against light, heat and acid. This natural yellow-orange powder is readily water dispersible. Application: Beverage, instant beverage, tablets, cheese, candy, bakery, dairy, fruit products , sea foods, salad
dressing and many other foods.
Photo 9. 1278-oapb Natural Orange Color for beverage mix. 1174-oapb, Natural Orange Color. Powder. An annatto based reddish-orange hue in acidic solution. A substitute for FD&C Yellow No. 6. Very stable against light, heat and acid. Can be used in low pH beverage. Used as is or in combination with other colors, this color is excellent for orange, peach, mango, or melon flavored beverage coloring.1026-oflg, Natural Orange Color . Liquid. Annatto based oil soluble color. Stabilized to heat and light. Typical applications: popcorn oil, salad dressing, butter, margarine, cheese and other fatty foods.1019-oflg, Natural Orange Color . Liquid. A stabilized, CO2 extracted paprika color (Hexane-free, non-GMO), oil soluble. Applications include sausage, popcorn oil, salad dressing, butter, margarine, cheese and other fatty foods.Natural Purple Color 1040-palb, Natural Purple Color . Liquid. A grape juice concentrate. Used for beverages, candies, fruit preparations, jellies, gelatin, yogurt, ice cream and others.Natural Red Color 1042-ralb, Natural Red Color . (Photo 11, right). Liquid. A blend of black carrot and other vegetable juice concentrates. Used in pH<4 media. Good stability. Good for
strawberry, punch and other flavored beverages, candies, jelly, gelatin, salsa,
tomato paste, fruit nectar, salad dressing and others.
Photo 11. 1042-ralb (right), 0045-ralb (center) and 0038-ralb (left) in model beverages, pH 2.7. 0045-ralb, Natural Red Color (Photo 11, center). Liquid. Red cabbage juice concentrate. A substitute for FD&C Red No. 3. Good stability. Used for cherry, raspberry, strawberry, punch flavored beverages. Also used in fruit preparations, yogurt, salsa, tomato paste, salad dressing and other foods.
0038-ralb, Natural Red Color (Photo 11 and 12 ). Liquid. Red radish juice concentrate with reduced aroma. A substitute for FD&C Red No. 40. Can be used in pH up to 6. Good for soy milk and rice beverages. Also used in fruit preparations, yogurt, salsa, tomato paste, salad dressing and other foods.Photo 12. 0038-ralb in a model rice beverage, pH 6.0 0046-rapb, Natural Red Color. Powder. Red cabbage juice concentrate. A substitute for FD&C Red No. 3. Used in pH<4 media. Good stability to light, heat and acidity.
1236-ralb, Natural Red Color. Liquid. Purple yam juice concentrate. Stable to light, heat and acidity. Excellent for beverages (Photo 13).Photo 13. 1236-ralb in model beverages. Left: pH 4.0. Right: pH 2.5 1029-ralg, Natural Red Color . Liquid. A red beet juice concentrate-based red color. Good stability towards light and acid, not stable to heat. Used in ice cream, ice bar, yogurt, hard candy and others.Natural Yellow Color 1084-yalb, Natural Yellow Color. Liquid. A substitute for FD&C Yellow No. 5. This is a stabilized, turmeric color with superior stability against heat and light. Unlike all other turmeric preparations in the market, 1084-yalb does not contain any polysorbates (Tweens ).Photo 16. A model beverage colored with 1084-yalb,stabilized turmeric solution without polysorbates. 1034-yalg, Natural Yellow Color . Liquid. Water dispersible turmeric preparation. Bright yellow in color. Can be used in dough, icing, pasta, snacks, ice cream, fillings and many other foods.1035-yapg, Natural Yellow Color . Powder. A substitute for FD&C Yellow No. 5. Turm eric color in powder form. Dust free, non-hygroscopic and
readily cold water-dispersible.
1230-yalb, Natural Yellow Color. An emulsion of natural Lutein and other natural carotene mix, extracted from marigold plant, food grade. Liquid. Bright greenish yellow. Stable to light, heat and acids. A good substitute for Yellow No 5 and turmeric. No ringing or precipitation in beverages (Photo 17).Photo 17, A model beverage colored with 1230-yalb, Natural Lutein. pH 2.3.
Part II. Natural Colors for Tablets We have developed a
rainbow of natural colors for tablets, including chewable tablets. Listed below
are some samples. Please call us toll free 1-888-308-9988) or email us
myfoodcolors@yahoo.com for
details. Natural Blue Color. Made from vegetable juice. Very stable towards light and heat. Plain in flavor and taste. Very fine powder for easy blending. Perfect for chewable tablets.
Natural Green Color.
Made from vegetable juice and turmeric extract (curcumin). Very sta
Natural Orange Color.
Made with natural
carotenes or beta carotene.
Very stable tow
Natural Pink Red Color. Made from vegetable juice. Very stable towards light and heat. Plain in flavor and taste. Very fine powder for easy blending. Perfect for chewable tablets.
Natural Purple Color. Made with fruit and vegetable juice concentrates. Very stable towards light and heat. Plain in flavor and taste. Very fine powder for easy blending. Perfect for chewable tablets.
Natural Purple Red Color. Made from vegetable juice. Very stable towards light and heat. Plain in flavor and taste. Very fine powder for easy blending. Perfect for chewable tablets.
Natural Red Color.
Made from vegetable juice. Very stable towards light and heat. Plain in
Natural Yellow Color.
Made from turmeric extract (curcumin). Stable towards light and heat.
For more product list, or if you have any questions? Call 1-888-308-9988 for details. Home New Colors Natural Color list Flavor List Natural Colors for beverages and general foods Natural Colors for tablets Sample Request Contact us Natural Color Seminar |
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on is stable to light, heat and acid. It can be used in any pH solutions
without forming rings on beverage bottle necks or precipitation (Photo 6). 
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towards light and heat. Plain in flavor and taste. Very fine powder for easy
blending. Perfect for chewable tablets.
ards
light and heat. Plain in flavor and taste. Very fine powder for easy blending.
Perfect for chewable tablets.
flavor
and taste. Very fine powder for easy blending. Perfect for chewable tablets. 
Plain
in flavor and taste. Very fine powder for easy blending. Perfect for chewable
tablets.